Curry cashew chicken salad9/4/2023 ![]() To make this nut free, swap the cashews for the same amount of seeds e.g.Check by slicing into one of the larger pieces to make sure the meat is white all the way through, with no raw pink bits left.įinally, remove the curry from the heat and stir through the cashews and yoghurt, sprinkle over freshly chopped coriander leaves and serve with your favourite green vegetables. Crumble in the stock cube then bring to the boil.Īdd the chicken to the curry sauce and simmer for 4-5 minutes or until the chicken is cooked through. ![]() Pour in the tinned tomatoes and enough water to create a nice sauce. Sprinkle in the garam masala, cumin and the paste then fry for 3-4 minutes. Throw in the onion and fry for 2 minutes, stirring regularly. Melt the oil in a wok or large frying pan over a medium to high heat.
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